Professor Li received her B.S. from Sichuan Normal University in 1984, M.E. from Chengdu University of Science and Technology in 1991, and Ph.D. from West China University of Medical Sciences in 1996. He had been a postdoctoral fellow in The University of Hong Kong, and Chinese Academy of Sciences, respectively. He had been also a visiting research associate in Yonsei University, and a research associate professor in Chinese Academy of Sciences as well as Chinese Center for Disease Control and Prevention, respectively. He has been a professor in Sun Yat-sen University since 2008 year.
Research
Professor Li’s research areas include functional food and food safety.
Grant Awards
Several grants have been obtained, such as National Natural Science Foundation of China, and Key Project of Guangdong Provincial Science and Technology Program.
Selected Publication
1. An-Na Li, Sha Li, Yu-Jie Zhang, Xiang-Rong Xu, Yu-Ming Chen, Hua-Bin Li*. Resources and biological activities of natural polyphenols. Nutrients, 2014, 6(12): 6020-6047.
2. An-Na Li, Sha Li, Hua-Bin Li*, Dong-Ping Xu, Xiang-Rong Xu*, Feng Chen. Total phenolic contents and antioxidant capacities of 51 edible and wild flowers. Journal of Functional Foods, 2014, 6: 319-330.
3. Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu, Hua-Bin Li*. Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity. Food & Function, 2014, 5(1): 42-49.
4. Ren-You Gan, Hua-Bin Li*. Recent Progress on Liver Kinase B1 (LKB1): Expression, Regulation, Downstream Signaling and Cancer Suppressive Function. International Journal of Molecular Sciences, 2014, 15(9): 16698-16718.
5. Gui-Fang Deng, Xiang-Rong Xu, Yuan Zhang, Dan Li, Ren-You Gan, Hua-Bin Li*. Phenolic Compounds and Bioactivities of Pigmented Rice. Critical Reviews in Food Science and Nutrition, 2013, 53(3): 296-306.
6. Fang Li, Sha Li, Hua-Bin Li*, Gui-Fang Deng, Wen-Hua Ling, Shan Wu, Xiang-Rong Xu*, Feng Chen. Antiproliferative activity of peels, pulps and seeds of 61 fruits. Journal of Functional Foods, 2013, 5(3): 1298-1309.
7. Gui-Fang Deng, Xi Lin, Xiang-Rong Xu, Li-Li Gao, Jie-Feng Xie, Hua-Bin Li*. Antioxidant capacities and total phenolic contents of 56 vegetables. Journal of Functional Foods, 2013, 5(1): 260-266.
8. Fang Li, Sha Li, Hua-Bin Li*, Gui-Fang Deng, Wen-Hua Ling, Xiang-Rong Xu*. Antiproliferative activities of tea and herbal infusions. Food & Function, 2013, 4(4): 530-538.
9. Sha Li, Shu-Ke Li, Ren-You Gan, Feng-Lin Song, Lei Kuang, Hua-Bin Li*. Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants. Industrial Crops and Products, 2013, 51: 289-298.
10. Gui-Fang Deng, Xiang-Rong Xu, Ya-Jun Guo, En-Qin Xia, Sha Li, Shan Wu, Feng Chen, Wen-Hua Ling, Hua-Bin Li*. Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains. Journal of Functional Foods, 2012, 4(4): 906-914.
11. Ya-Jun Guo, Gui-Fang Deng, Xiang-Rong Xu*, Shan Wu, Sha Li, En-Qin Xia, Fang Li, Feng Chen, Wen-Hua Ling, Hua-Bin Li*. Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food & Function, 2012, 3(11): 1195-1205.
12. Gui-Fang Deng, Chen Shen, Xiang-Rong Xu, Ru-Dan Kuang, Ya-Jun Guo, Li-Shan Zeng, Li-Li Gao, Xi Lin, Jie-Feng Xie, En-Qin Xia, Sha Li, Shan Wu, Feng Chen, Wen-Hua Ling, Hua-Bin Li*. Potential of Fruit Wastes as Natural Resources of Bioactive Compounds. International Journal of Molecular Sciences, 2012, 13(7): 8308-8323.
13. En-Qin Xia, Ying-Ying Yu, Xiang-Rong Xu, Gui-Fang Deng, Ya-Jun Guo, Hua-Bin Li*. Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait. Ultrasonics Sonochemistry, 2012, 19(4): 772-776.
14. Li Fu, Bo-Tao Xu, Xiang-Rong Xu, Ren-You Gan, Yuan Zhang, En-Qin Xia, Hua-Bin Li*. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry, 2011, 129(2): 345-350.
15. Li Fu, Bo-Tao Xu, Ren-You Gan, Yuan Zhang, Xiang-Rong Xu, En-Qin Xia, Hua-Bin Li*. Total phenolic contents and antioxidant capacities of herbal and tea infusions. International Journal of Molecular Sciences, 2011, 12(4): 2112-2124.
16. En-Qin Xia, Xu-Xia Ai, Sheng-Ye Zang, Ting-Ting Guan, Xiang-Rong Xu, Hua-Bin Li*. Ultrasound-assisted extraction of phillyrin from Forsythia suspensa. Ultrasonics Sonochemistry, 2011, 18(2): 549-552.
17. En-Qin Xia, Bo-Wei Wang, Xiang-Rong Xu, Li Zhu, Yang Song, Hua-Bin Li*. Microwave-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait. International Journal of Molecular Sciences, 2011, 12(8): 5319-5329.
18. En-Qin Xia, Bo Cui, Xiang-Rong Xu, Yang Song, Xu-Xia Ai, Hua-Bin Li*. Microwave-assisted extraction of oxymatrine from Sophora flavescens. Molecules, 2011, 16(9): 7391-7400.
19. En-Qin Xia, Gui-Fang Deng, Ya-Jun Guo, Hua-Bin Li*. Biological activities of polyphenols from grapes. International Journal of Molecular Sciences, 2010, 11(2): 622-646.
20. Li Fu, Bo-Tao Xu, Ren-You Gan, Yuan Zhang, Xiang-Rong Xu, En-Qin Xia, Hua-Bin Li*. Antioxidant capacities and total phenolic contents of 56 wild fruits from South China. Molecules, 2010; 15(12): 8602-8617.
21. Dong-Ping Xu, Sha Li, An-Na Li, Xiang-Rong Xu, Fang Wang, Yu-Jie Zhang, Hua-Bin Li. The composition and health benefits of citrus juice. In: Katherlyn Elizabeth Elder (Ed), Fruit Juices: Types, Nutritional Composition and Health Benefits. USA, Nova Science Publishers, 2014, Chapter 9.
22. Gui-Fang Deng, Xiang-Rong Xu, Sha Li, Fang Li, Shan Wu, Hua-Bin Li. Natural antioxidants in food. In: Hai-Xue Kuang (Ed), Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties. USA, Nova Science Publishers, 2013, Chapter 8.
23. Hua-Bin Li, Dan Li, Yuan Zhang, Ren-You Gan, Feng-Lin Song, Feng Chen. Antioxidant properties of Chinese medicinal plants. In: S. Dutta Gupta (Ed), Reactive Oxygen Species and Antioxidants in Higher Plants. USA, Science Publishers, 2010, Chapter 15.
24. Hua-Bin Li, Dan Li, Ren-You Gan, Feng-Lin Song, Lei Kuang, Feng Chen. Biosyntheses and bioactivities of flavonoids in the medicinal plant Scutellaria baicalensis. In: Alejandro Varela and Jasiah Ibanez (Eds), Medicinal Plants: Classification, Biosynthesis and Pharmacology. USA, Nova publisher, 2009, Chapter 4.
25. Hua-Bin Li, Xiang-Rong Xu, Feng Chen. Determination of iodine in seawater: methods and applications. In: Victor R Preedy, Gerard N. Burrow and Ronald Ross Watson (Eds), Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects. Academic Press, 2009, Chapter 1.
26. Hua-Bin Li, Feng Chen. Application of high-speed counter-current chromatography to the isolation of bioactive natural products. In: Steven M. Colegate and Russell J. Molyneux (Eds), Bioactive Natural Products: Detection, Isolation and Structural Determination (Second Edition). CRC Press, 2008, Chapter 10.
Contact information
Department of Nutrition, School of Public Health, Sun Yat-sen University, 74 Zhongshan Road 2, Guangzhou, 510080, China
Tel: 020-87332391; Fax: 020-87330446; Email: [email protected]
