职称：教授（博士生导师）
所属部门：流行病学系
电子邮件：[email protected]
学术简历
bbin平台-bbin官网-bbin电子 流行病学系教授，香港中文大学博士，美国约翰霍普金斯大学医学院访问学者。长期从事慢性病流行病学、营养因素与乳腺癌和结直肠癌的发病和预后研究。近年来主持国家自然科学基金、广东省自然科学基金、各类横向课题20余项。以第一/通讯作者在Int J Cancer, Mol Nutr Food Res, Cancer Sci, Eur J Nutr, Br J Nutr, Food Funct, Diabetes Res Clin Pract, Diabet Med, 中华流行病学杂志，营养学报等杂志上发表论文100多篇。
社会兼职
1. 中国营养学会妇幼营养分会，委员
2. 中国营养学会营养流行病分会，常务委员
3. 中国抗癌协会肿瘤营养专业委员会，委员
4. 广东省营养学会，常务理事
5. 广东省预防医学会流行病学专业委员会，常务委员
6. 广东省抗癌协会肿瘤流行病学专业委员会，常务委员
研究方向
1. 慢性病流行病学
2. 营养因素与乳腺癌和结直肠癌的发病和预后
3. 肿瘤流行病学
4. 妇幼营养
主要承担或参与的课题
1. 国家自然科学基金，2020-2023，主持
2. 广东省自然科学基金，2021-2023，主持
3. 广东省自然科学基金，2019-2022，主持
4. 广东省自然科学基金，2015-2018，主持
5. 广州市科技计划项目，2015-2017，主持
6. 国家自然科学基金，2012-2014，主持
论文代表作 （* 通讯作者）
1. Jiang Y, Li LT, Hou SH, Chen LN, Zhang CX*. Association between dietary intake of saturated fatty acid subgroups and breast cancer risk. Food Funct. 2024;15(4):2282-2294.
2. Dong T, Lin WQ, Zhou Q, Yang YO, Liu XY, Chen JM, Liu H*, Zhang CX*. Association of adiposity indicators with cardiometabolic multimorbidity risk in hypertensive patients: a large cross-sectional study. Front Endocrinol. 2024;15:1302296.
3. Wang YF, Li L, Deng XQ, Fang YJ, Zhang CX*. Association of DNA methylation of vitamin D metabolic pathway related genes with colorectal cancer risk. Clin Epigenetics. 2023;15(1):140.
4. Shi DD, Fang YJ, Jiang YL, Dong T, Zhang ZL, Ma T, Zhou RL, Ou QJ, Zhang CX*. Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population. Br J Nutr. 2023; 130(7): 1239-1249.
5. Wu QX, Shi DD, Dong T, Zhang ZL, Ou QJ, Fang YJ*, Zhang CX*. Serum saturated fatty acids including very long-chain saturated fatty acids and colorectal cancer risk among Chinese population. Nutrients. 2023; 15(8): 1917.
6. Xu L, Wu QX, Li X, Fang YJ, Zhou RL, Che MM, Ma T, Zhang CX*. Serum flavin mononucleotide but not riboflavin is inversely associated with the risk of colorectal cancer. Food Funct. 2022; 13(23):12246-12257.
7. Zhang ZL, Jiang YL, Li X, Shi DD, Ma T, Zhou RL, Zhang CX*. Association of dietary n-3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n-3 polyunsaturated fatty acids. Front Nutr. 2022; 9: 990755.
8. Tu KX, Ma T, Zhou RL, Xu L, Fang YJ, Zhang CX*. Association between dietary fatty acid patterns and colorectal cancer risk: a large-scale case-control study in China. Nutrients. 2022; 14(20): 4375.
9. Zhang CX#, Lai JQ#, Liu KY, Yang NH, Zeng G, Mao LM, Li ZN, Teng Y, Xia W, Dai N, Wang ZX*, Su YX*. Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study. Public Health Nutr. 2021; 24(11):3210-3220.
10. Feng XL, Zhan XX, Zuo LS, Mo XF, Zhang X, Liu KY, Li L, Zhang CX*. Associations between serum concentration of flavonoids and breast cancer risk among Chinese women. Eur J Nutr. 2021; 60(3):1347-1362.
11. Zhang NQ, Mo XF, Lin FY, Zhan XX, Feng XL, Zhang X, Luo H, Zhang CX*. Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S -transferases polymorphisms and breast cancer risk: a case-control study in China. Br J Nutr. 2020;124(6):548-557.
12. Abulimiti A, Zhang X, Shivappa N, Hébert JR, Fang YJ, Huang CY, Feng XL, Chen YM, Zhang CX*. The Dietary Inflammatory Index is positively associated with colorectal cancer risk in a Chinese case-control study. Nutrients. 2020;12(1):232.
13. Luo H, Zhang NQ, Huang J, Zhang X, Feng XL, Pan ZZ, Chen YM, Fang YJ*, Zhang CX*. Different forms and sources of iron in relation to colorectal cancer risk: a case -control study in China. Br J Nutr. 2019;121(7):735-747.
14. Zhang CX, Long WQ, Ye YB, Lu MS, Zhang NQ, Xu M, Huang J, Su YX*. Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study. Int J Food Sci Nutr. 2018;69(7):882-891.
15. Huang J, Lu MS, Fang YJ, Xu M, Huang WQ, Pan ZZ, Chen YM*, Zhang CX*. Serum carotenoids and colorectal cancer risk: a case-control study in Guangdong, China. Mol Nutr Food Res. 2017;61(10).doi: 10.1002/mnfr.201700267.
16. Du YF, Lin FY, Long WQ, Luo WP, Yan B, Xu M, Mo XF, Zhang CX*. Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China. Eur J Nutr. 2017;56(3):1329-1337.
17. Xu M, Chen YM, Huang J, Fang YJ, Huang WQ, Yan B, Lu MS, Pan ZZ, Zhang CX*. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.Br J Nutr. 2016;116(7):1275-1287.
18. Du YF, Luo WP, Lin FY, Lian ZQ, Mo XF, Yan B, Xu M, Huang WQ, Huang J, Zhang CX*.Dietary choline and betaine intake, choline- metabolising genetic polymorphisms and breast cancer risk: a case-control study in China. Br J Nutr. 2016;116(6):961-8.
19. Yan B, Lu MS, Wang L, Mo XF, Luo WP, Du YF, Zhang CX*. Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study. Br J Nutr. 2016;115(1):129-37.
20. Xu M, Fang YJ, Chen YM, Lu MS, Pan ZZ, Yan B, Zhong X, Zhang CX*. Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study. Sci Rep. 2015;5:12976.
21. Lu MS, Fang YJ, Chen YM, Luo WP, Pan ZZ, Zhong X, Zhang CX*. Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study. Eur J Nutr. 2015;54(4):619-628.
22. Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX*. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study. Br J Nutr. 2015;113(7):1129-38.
23. Song QY, Luo WP, Zhang CX*. High serum iron level is associated with an increased risk of hypertensive disorders during pregnancy: a meta-analysis of observational studies. Nutr Res. 2015;35(12):1060-9.
24. Wang L, Li B, Pan MX, Mo XF, Chen YM, Zhang CX*. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. Br J Nutr. 2014;111(9):1686-1695.
25. Zhang CX*#, Pan MX#, Li B, Wang L, Mo XF, Chen YM, Lin FY, Ho SC*. Choline and betaine intake is inversely associated with breast cancer risk: A two-stage case-control study in China. Cancer Sci. 2013;104(2): 250-258.
26. Zhang CX, Shi JD, Huang HY, Feng LM, Ma J*. Nutritional status and its relationship with blood pressure among children and adolescents in South China. Eur J Pediatr. 2012;171(7):1073-1079.
27. Zhang CX, Ho SC*, Cheng SZ, Chen YM , Fu JH, Lin FY. Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status. Eur J Clin Nutr. 2011;65(8):929-936.
28. Zhang CX, Ho SC*, Lin FY, Cheng SZ, Fu JH, Chen YM. Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status. Cancer Sci. 2010;101(2):501-507.
29. Zhang CX, Ho SC*, Chen YM, Fu JH, Cheng SZ, Lin FY. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer. 2009;125(1):181-188.
30. Zhang CX, Ho SC*. Validity and reproducibility of a food frequency questionnaire among Chinese women in Guangdong province. Asia Pac J Clin Nutr. 2009;18(2): 240-250.
31. Zhang CX, Tse LA, Ye XQ, Lin FY, Chen YM, Chen WQ*. Moderating effects of coping styles on anxiety and depressive symptoms caused by psychological stress in Chinese patients with Type 2 diabetes. Diabet Med. 2009;26(12):1282-1288.
32. Zhang CX, Tse LA, Deng XQ, Jiang ZQ*. Cardiovascular risk factors in overweight and obese Chinese children-- A comparison of weight-for-height index and BMI as the screening criterion. Eur J Nutr. 2008;47(5):244-250.
33. Zhang CX, Chen YM, Chen WQ*. Association of psychosocial factors with anxiety and depressive symptoms in Chinese patients with type 2 diabetes. Diabetes Res Clin Pract. 2008; 79(3): 523-530.
参编教材与著作
1. 副主编：流行病学实习教程（第2版）. 中山大学出版社，2023
2. 编委：老龄化与全球健康. 人民卫生出版社，2018
3. 编委：临床流行病学学习指导及习题集. 人民卫生出版社，2016
4. 编委：中国居民膳食营养素参考摄入量（2013版）. 中国营养学会 编著. 科学出版社，2014
5. 编委：肿瘤营养学. 人民卫生出版社，2012
招生专业
1. 流行病与卫生统计学
2. 公共卫生硕士（MPH）
