学术简历
医学博士（香港中文大学）
医学硕士（华中科技大学，原同济医科大学）
预防医学学士（中南大学，原湖南医科大学）
香港中文大学博士，中山大学流行病学系教授，兼任广东省营养学会副理事长、中国营养学会理事等职，教育部“新世纪优秀人才计划”获得者，主持国家自然科学基金面上项目6项，中山大学5010项目，以及其他课题多项。参与中国营养学会组的2013版和2023版《中国居民膳食参考摄入量（DRIs）》的制订和编写工作,负责草拟膳食钙DRIs。在Nat Commun, AJCN, Clin Nutr, BMC Med, Gut, Heart, Br J Cancer, Diabetes Care, Microbiome等国际期刊发表SCI论文共230余篇，其中第一或通信作者论文120余篇；2019-2021年度入选Elsevier “中国高被引学者”。 2021~2022年度入选全球学者库“全国公共卫生领域学者论文学术影响力前100名”。建立“广州营养与健康研究”队列，主要研究方向为营养膳食等因素与代谢性疾病的流行病学研究，以及基于该队列的多组学研究。
社会兼职
1. 中国营养学会 理事
2. 广东省营养学会 副理事长
3. 中国营养学会 社区营养与健康管理分会 副主任委员
主要承担或参与的课题（5-6项代表性课题）
1. 亚油酸及其代谢模式对中老年人动脉粥样硬化的影响及机制研究. 国家自然科学基金， 2020.9，82073546, 主持
2. 中老年人血液维生素D适宜水平研究. 国家自然科学基金， 2017.8，81773416, 主持
3. 膳食、血浆及红细胞脂肪酸与中老年人动脉粥样硬化关系的6年前瞻性研究. 国家自然科学基金，2014.8，81472965, 主持
4. 膳食模式、炎性因子、氧化应激及其相关基因对中老年居民骨质疏松影响的前瞻性研究。国家自然科学基金，2012.8，81273049, 主持
5. 膳食抗氧化剂、抗氧化酶、氧化应激及相关基因对妇女髋骨骨折的交互作用。国家自然科学基金，2010.8，81072299，主持
6. 候选基因及膳食模式对妇女髋骨骨折的交互作用。国家自然科学基金， 2008.9，30872100，主持
近期发表的主要文章， * 通信作者'
1. Deng K, Xu JJ, Shen L, Zhao H, Gou W, Xu F, Fu Y, Jiang Z, Shuai M, Li BY, Hu W, Zheng JS*, Chen YM*. Paired fecal and blood metabolome comparison reveals a dominating role of fecal metabolites to associate gut microbiota and cardiometabolic diseases. Nat Commun. 2023;14(1):571.
2. Zhang S, Yan Y, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Borné Y, Qi L*, Chen YM*, Niu K*. Protein foods from animal sources and risk of non-alcoholic fatty liver disease in representative cohorts from North and South China. J Intern Med 2023;293(3):340-353.
3. Liu ZM, Li SY, Huang Q, Zeng FF, Li BL, Cao WT, Chen YM*. Greater habitual resveratrol intakes were associated with lower risk of hip fracture‐ a 1:1 matched case–control study in Chinese elderly. Phytother Res. 2023;37(2):672-678.
4. Wu YY, Gou W, Yan Y, Liu CY, Yang Y, Chen D, Xie K, Jiang Z, Fu Y, Zhu HL, Zheng JS*, Chen YM*. Gut microbiota and acylcarnitine metabolites connect the beneficial association between equol and adiposity in adults: a prospective cohort study. Am J Clin Nutr. 2022;116(6):1831-1841.
5. Deng K, Shuai M, Zhang Z, Jiang Z, Fu Y, Shen L, Zheng JS*, Chen YM*. Temporal relationship among adiposity, gut microbiota, and insulin resistance in a longitudinal human cohort. BMC Med. 2022;20(1):171.
6. Jiang Z, Zhuo LB, He Y, Fu Y, Shen L, Xu F, Gou W, Miao Z, Shuai M, Liang Y, Xiao C, Liang X, Tian Y, Wang J, Tang J, Deng K, Zhou H*, Chen YM*, Zheng JS*. The gut microbiota-bile acid axis links the positive association between chronic insomnia and cardiometabolic diseases. Nat Commun. 2022;13(1):3002.
7. Liu Z, Chen B, Li B, Wang C, Li G, Cao W, Zeng F, Chen Y*. Greater Consumption of Total and Individual Lignans and Dietary Fibers Were Significantly Associated with Lowered Risk of Hip Fracture. Nutrients 2022;14(5):1100.
8. Shuai M, Zhang G, Zeng FF, Fu Y, Liang X, Yuan L, Xu F, Gou W, Miao Z, Jiang Z, Wang JT, Zhuo LB, Chen YM*, Ju F*, Zheng JS*. Human Gut Antibiotic Resistome and Progression of Diabetes. Adv Sci. 2022; 9(11):e2104965.
9. Shuai M, Fu Y, Zhong HL, Gou W, Jiang Z, Liang Y, Miao Z, Xu JJ, Huynh T, Wahlqvist ML*, Chen YM*, Zheng JS*. Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health. Gut 2022;71(9):1812-1820.
10. Xiao ML, Zhong HL, Lin HR, Liu CY, Yan Y, Ke YB*, Chen YM*. Higher serum vitamin A is associated with the worse progression of non-alcoholic fatty liver disease in adults: a prospective study. Food Function. 2022;13(2):970-977.
11. Ling CW, Miao Z, Xiao ML, Zhou H, Jiang Z, Fu Y, Xiong F, Zuo LS, Liu YP, Wu YY, Jing LP, Dong HL, Chen GD, Ding D, Wang C, Zeng FF, Zhu HL, He Y*, Zheng JS*, Chen YM*. The Association of Gut Microbiota with Osteoporosis is Mediated by Amino Acid Metabolism: Multiomics in a Large Cohort. J Clin Endocrinol Metab. 2021;106(10):e3852-e3864.
12. Zuo LS, Tang XY, Xiong F, Liu YP, Liu M, Ling CW, Sun TY, Ling W, Zhang ZQ*, Chen YM*. Biomarkers of isoflavones were inversely associated with the progression of atherosclerosis in adults: a prospective study. Am J Clin Nutr 2021;114(1):203-213.
13. Shuai M, Zuo LS, Miao Z, Gou W, Xu F, Jiang Z, Ling CW, Fu Y, Xiong F, Chen YM*, Zheng JS*. Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health. EBioMedicine 2021;66:103284.
14. Gou W, Ling CW#, He Y, Jiang Z, Fu Y, Xu F, Miao Z, Sun TY, Lin JS, Zhu HL, Zhou H*, Chen YM*, Zheng JS*. Interpretable Machine Learning Framework Reveals Robust Gut Microbiome Features Associated With Type 2 Diabetes. Diabetes Care. 2021;44(2):358-366.
15. Jiang Z, Sun TY, He Y, Gou W, Zuo LS, Fu Y, Miao Z, Shuai M, Xu F, Xiao C, Liang Y, Wang J, Xu Y, Jing LP, Ling W, Zhou H*, Chen YM*, Zheng JS*. Dietary fruit and vegetable intake, gut microbiota and type 2 diabetes: results from two large human cohort studies involving over 8000 participants. BMC Med. 2020;18(1):371.
16. Xu F, Fu Y, Sun TY, Jiang Z, Miao Z, Shuai M, Gou W, Ling CW, Yang J, Wang J*, Chen YM*, Zheng JS*. The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for human complex diseases. Microbiome 2020;8(1):145.
17. Liu M, Zuo LS, Sun TY, Wu YY, Liu YP, Zeng FF, Chen YM*. Circulating Very-Long-Chain Saturated Fatty Acids Were Inversely Associated with Cardiovascular Health: A Prospective Cohort Study and Meta-Analysis. Nutrients 2020; 12(9): 2709.
18. Miao Z, Lin JS, Mao Y, Chen GD, Zeng FF, Dong HL, Jiang Z, Wang J, Xiao C, Shuai M, Gou W, Fu Y, Imamura F, Chen YM*, Zheng JS*. Erythrocyte n-6 polyunsaturated fatty acids, gut microbiota and incident type 2 diabetes: a prospective cohort study. Diabetes Care 2020;43(10):2435-2443.
19. Li YH, Sun TY, Wu YY, Li CF, Ling CY, Zeng FF, Chen YM*. Higher erythrocyte n-3 polyunsaturated fatty acid were associated with a better profile of DXA-derived body fat and fat distribution in adults. Int J Obes 2020;44(9):1884-1892.
20. Ding D, Li YH, Xiao ML, Dong HL, Lin JS, Chen GD, Chen ZY, Tang XY*, Chen YM*. Erythrocyte Membrane Polyunsaturated Fatty Acids Are Associated with Incidence of Metabolic Syndrome in Middle-Aged and Elderly People-An 8.8-Year Prospective Study. J Nutr. 2020;150(6):1488-1498.
21. Ding D, Zhong QW, Zuoluo SY, Ling CW, Xiong F, Ke YB*, Chen YM*. Association between erythrocyte membrane n-3 and n-6 polyunsaturated fatty acids and carotid atherosclerosis: A prospective study. Atherosclerosis. 2020;298:7-13.
22. Wang C, Ling CW, Ding D, Li YH, Cao WT, Tang XY*, Chen YM*. Associations of Serum Carotenoids with DXA-Derived Body Fat and Fat Distribution in Chinese Adults: A Prospective Study. J Acad Nutr Diet. 2020 Jun;120(6):985-1001.
23. Dong HL, Tang XY, Deng YY, Zhong QW, Wang C, Zhang ZQ*, Chen YM*. Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults. Eur J Nutr. 2020;59(2):719-728
24. Chen ZY, Liu M, Jing LP, Xiao ML, Dong HL, Chen GD, Chen YM*. Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study. Eur J Nutr. 2020;59(3):941-951.
25. Wang X, Xie J, Pang J, Zhang H, Chen X, Lin J, Li Q, Chen Q, Ma J, Xu X, Yang Y, Ling W*, Chen Y*. Serum SHBG is associated with the development and regression of non-alcoholic fatty liver disease: a prospective study. J Clin Endocrinol Metab. 2020;105(3):dgz244.
26. Zeng FF, Chen ZY, Zheng JS, Lin JS, Li YH, Qiu R, Wang C, Sun LL, Chen YM*. Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study. Eur J Nutr. 2019;58(8):3229-3239.
27. Zheng JS*, Lin JS, Dong HL, Zeng FF, Li D, Song Y, Chen YM*. Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population. Clin Nutr. 2019;38(5):2195-2201.
28. Xiao ML, Chen GD, Zeng FF, Qiu R, Shi WQ, Lin JS, Cao Y, Ling WH, Chen YM*. Higher serum carotenoids associated with favorable progression of non-alcoholic fatty liver disease in adults: a prospective study. Eur J Nutr 2019;58(2):721-730.
29. Lin JS, Dong HL, Chen GD, Chen ZY, Dong XW, Zheng JS, Chen YM*. Erythrocyte saturated fatty acids and incident type 2 diabetes in Chinese men and women: the Guangzhou Nutrition and Health Study. Nutrients 2018;10(10). pii: E1393.
30. Cao WT, Zeng FF, Li BL#, Lin JS, Liang YY*, Chen YM*. Higher dietary carotenoid intake associated with lower risk of hip fracture in elderly Chinese: A 1070 pairs of case-control study. Bone 2018;111:116-122.
31. Jing LP, Xiao ML, Dong HL, Lin JS, Chen GD, Ling WH, Chen YM*. Serum carotenoids are inversely associated with RBP4 and other inflammatory markers in middle-aged and elderly adults. Nutrients, 2018, 10, 260;
32. Zhang ZQ, Cao WT, Shivappam N, Hebert JR, Li BL, He J, Tang XY, Liang YY, Chen YM*. Association between Diet inflammatory index and osteoporotic hip fracture in elderly Chinese population. J Am Med Dir Assoc 2017;18(8):671-677.
参编教材与论著
1. 陈裕明. 队列研究. 王建华 主编. 流行病学大参考（第一卷）（第三版）. 人民卫生出版社. 2015 .
2. 陈裕明. 骨质疏松流行病学. 沈红兵 主编. 流行病学大参考（第三卷）（第三版）.人民卫生出版社。2014.
3. 陈裕明. 第八章 宏量营养素 第一节 钙。中国营养学会 编著. 中国居民膳食营养素参考摄入量（2013版）.科学出版社，2014.10
4. 陈裕明（编委）. 预后研究. 沈洪兵 齐秀英 主编. 流行病学. 人民卫生出版社. 2013: pp:114-124. (教材)
5. 刘苑婷 陈裕明. 第七节 蔬菜水果与肿瘤. 石汉平、凌文华、李薇 主编. 肿瘤营养学. 人民卫生出版社 2012
6. 刘苑婷 陈裕明. 第十节 全谷类食物与肿瘤. 石汉平、凌文华、李薇 主编. 肿瘤营养学. 人民卫生出版社 2012
7. Yu-ming Chen and Suzanne C. Ho. Fruit, Vegetables, and Bone Health. In Ronald Ross Watson and Victor R. Preedy, editors: Bioactive Foods in Promoting Health, Oxford: Academic Press, 2010： pp. 173-194.
研究生与博士后培养、专职科研人员招聘
1. 硕士和博士研究生（方向：营养流行病学）
2. 公共卫生硕士
3. 博士后 （方向：流行病学 或 营养学）
